RED VELVET CUPCAKES
By chanel.sk
1 Picture
Ingredients
- 1 3/4 cup coconut milk
- 2 tbsp red wine vinegar
- 1/4 cup vegan margarine
- 1/2 cup mango vanilla yogurt
- 3 tsp vanilla extract
- Red food coloring
- 2 2/3 cup AP flour
- 1 cup brown sugar
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- FROSTING
- 1 /2 cup vegan margarine
- 1 1/2 cup cream cheese
- 2 tsp vanilla extract
- 2 cups powder sugar
Details
Servings 18
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Add red food coloring to get desired red.
Step 2
Preheat oven 350*F. Grease cupcake pan. Pour batter into cupcakes. Bake 30-35 minutes until no longer doughy.
Step 3
Beat frosting together. Ice cupcakes when cooled.
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