Matt's Beet & Potato Salad

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  • Average
  • 30 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • Potatoes
  • Pickled canned beets
  • Spanish onion, chopped
  • 2 or 3 boiled eggs, chopped
  • salt
  • mayo

Preparation

Step 1

Boil potatoes - still firm enough not to fall apart. Dry and cool before next step. Cool boiled eggs as well.

Step 2

Chop beets and keep beet juice. Mix potatoes, beets and onion in large bowl. Add salt & mayo. Add eggs and pickled beet juice. Chill for 30m before eating.

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