Mexican Pie

  • 4
  • Average
  • 5 mins
  • 55 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 1 jar salsa
  • 1 pkg soft tortilla shells (small size)
  • 1 onion
  • 1 pkg Tex-Mex grated cheese

Preparation

Step 1

In a frying pan, cook onion in butter until tender. Add stewed tomatoes & heat, dividing tomatoes with wooden spoon. Add kidney beans and one half jat of salsa to mix, heating thoroughly.

Step 2

In a 10-inch casserole dish, stack:
1/3 salsa
2 shells
1/3 cheese
2 shells
1/3 salsa
2 shells
1/3 salsa
sprinkle of cheese
2 shells
rest of cheese

Bake covered in 350F oven for 40m. Uncover last 5 minutes to broil cheese. Let stand 5-10 m before serving. Enjoy with sour cream on the side.

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