Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
By amylk103
Ingredients
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow pepper, cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
prepare grill to medium high heat
Step 2
combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms, toss gently to coat. Remove vegetables from vinegar mixture and discard mixture
Step 3
Place bell peppers and mushrooms on a grill rack coated with cooking spray, grill 4 minutes on each side. Remove vegetables from grill, cool slightly. Cut bell peppers into thin strips. Combine peppers, salt and black pepper in a small bowl.
Step 4
Cut rolls in half, spread cheese evenly over cut sides. Arrange 1 mushroom cap on bottom half of each rolll, top each serving with about 1/3 cup bell pepper mixture and top half of roll.
Step 5
Place sandwiches on grill rack coated with cooking spray. Place a cast iron or other heavy skillet on top of sandwiches, press gently to flatten. Grill 3 minutes on each side or until bread is toasted.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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