Fizzy Chicken
By CrzysChick
0 Picture
Ingredients
- 1/4 cup lemon juice
- 1 T honey
- 1 T chopped chives
- 2 t Dijon
- 1/4 c vegetable oil
- 4 boneless, skinless chicken breast halves
- salt & pepper
- 3/4 cup converted rice
- 1/4 cup all-purpose flour
- 2 T vegetable oil
- 1/2 cup club soda
- 1 T unsalted butter
- 1/2 t red pepper flakes
- 1/4 c Parmesan, grated
- 1/4 cup heavy cream
- 1 T unsalted butter
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine lemon juice, honey, chives, and mustard in bowl. Drizzle in 1/4 cup oil, whisking constantly. Trim chicken breasts of fat then season with salt & pepper. Meanwhile, cook rice according to package directions.
Step 2
Dredge chicken in flour, then saute in 2 T oil over medium-high heat for 2m or until golden. Flip and saute for 1 more m. Deglaze with club soda, reduce heat to medium, and add 1 T butter and pepper flakes. Cover and simmer until liquid is syrupy, about 5m; turning chicken to coat. Keep chicken warm over low heat. Combine rice with the Parmesan, cream, and butter. Serve chicken breasts with lemon vinaigrette, Parmesan Rice, and vegetables.
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