MEXICAN WEDDING CAKE COOKIES

By

These are a favorite of my mom's.

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  • 12
  • Average
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 cup vegan margarine
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup powdered sugar
  • 1 cup candied berries
  • 1/2 cup chocolate, melted
  • Powdered sugar

Preparation

Step 1

Combine flour, sugar, and pecans. Combine wet ingredients. Stir wet ingredients into dry ingredients.

Step 2

Roll dough into golf balls. Press your thumb down in the center of ball. Fill center with berries. Close ball and roll smooth.

Step 3

Preheat oven 350*F. Bake 20 minutes. Cool enough to roll in powdered sugar.

Step 4

Cool completely. Dip in chocolate. Refrigerate when done.

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