- Average
- Average budget
4.3/5
(5 Votes)
Ingredients
- 1 cup butter melted
- 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
- 2 cups confectioners’ sugar
- 1 cup + 4 tablespoons peanut butter
- 1 1/2 cups semisweet chocolate chips
Preparation
Step 1
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
Step 2
Press evenly into the bottom of an ungreased 9×13 inch pan.
Step 3
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
Step 4
Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.
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