Pad Thai

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  • Average
  • Average budget

Ingredients

  • 1 pkg (8 ounces) Flat Rice Noodles
  • 3 Tbsp Fish Sauce
  • 1/4 Cup Lime Juice
  • 1 Tbsp White Sugar
  • 2 Tbsp Oyster Sauce
  • 1 1/2 tsp Asian Chili Pepper Sauce (divided)
  • 1/4 Cup Chicken Stock
  • 1/4 Cup Vegetable Oil
  • 1 Tbsp Garlic (chopped)
  • 8 ounces Skinless, boneless chicken (cut into 1" cubes)
  • 2 Eggs (beaten)
  • 3 Cups Bean Sprouts
  • 6 Green Onions (chopped)
  • Optional:
  • 1/4 Cup Cilantro (chopped)
  • 2 Cups Bean Sprouts

Preparation

Step 1

Fill bowl with water, soak noodles for 20 min.

Step 2

Mix fish sauce, lime juice, sugar, oyster sauce, 2 tsp chili sauce, chicken stock.

Step 3

Heat oil in wok on high heat. Add garlic (10 sec) add chicken, cook until cooked through (5-7 min).

Step 4

Move food in wok to sides, add egg to centre. Cook/stir until firm. Add noodles. Add sauce. Stir until noodles are tender. Stir in bean sprouts and green onion.

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