Instant Chocolate Mousse

By sarascharft

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Crunchy Nutella Mousse

Ingredients

150 grams mini marshmallows
50 grams soft butter
250 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
60 ml hot water (from a recently boiled kettle)
284 ml double cream
1 teaspoon vanilla extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
Melt the contents, stirring every now and again. Remove from the heat.

Whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.

Put in dishes & chill.