Our best dark chocolate mousse recipes
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Our best dark chocolate mousse recipes - 4 recipes

If you like this, you'll definitely like: chocolate mousse no eggs, date night dessert, chocolate cocoa powder, chocolate mouse, decadent chocolate recipes, mini fruit tart recipe

Chef Tips and Tricks

You're watching: VIDEO: Eggplant Hummus Toasties
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VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Dark chocolate mousse recipes

By

The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

By

A STEP-by-STEP recipe for 2-ingredient vegan chocolate mousse!

2 882 shares

By

Preparation: Cut rice cakes into small cubes

  • Cookie crisp
  • 5 rice cakes with organic grain
  • 3/4 c milk chocolate
  • 1.5 tbs butter
  • 1/3 cup Nutella
  • Creamy dark chocolate
  • 4 tbs gelatin or 2 tbs agar
  • 1/3 c milk
  • 3/4 c liquid cream
  • 1/5 c sugar
  • 3 egg yolks
  • generous cup dark chocolate cook
  • Nutella mousse
  • 4 tbs of agar (or 8 tbs gelatin)
  • 2/3 c of milk
  • 3/4c + 1 1/4 c whipping cream 35%240g
  • 4 egg yolks
  • generous 1/4 c sugar
  • 1/2 c nutella
3.9/5 (53 Votes)

By

A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.

853 shares

By

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan

  • 150 grams mini marshmallows
  • 50 grams soft butter
  • 250 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 60 ml hot water (from a recently boiled kettle)
  • 284 ml double cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

By

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan

  • 150 grams mini marshmallows
  • 50 grams soft butter
  • 250 grams good dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 60 ml hot water (from a recently boiled kettle)
  • 284 ml double cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chocolate Mousse Toblerone Mousse Sponge Cake