Our best dark chocolate mousse recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best dark chocolate mousse recipes - 4 recipes

If you like this, you'll definitely like: chocolate mousse no eggs, date night dessert, chocolate cocoa powder, chocolate mouse, decadent chocolate recipes, mini fruit tart recipe

Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Dark chocolate mousse recipes

By

The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk
4.1/5 (30 Votes)

By

A STEP-by-STEP recipe for 2-ingredient vegan chocolate mousse!

2 882 shares

By

Preparation: Cut rice cakes into small cubes

  • Cookie crisp
  • 5 rice cakes with organic grain
  • 3/4 c milk chocolate
  • 1.5 tbs butter
  • 1/3 cup Nutella
  • Creamy dark chocolate
  • 4 tbs gelatin or 2 tbs agar
  • 1/3 c milk
  • 3/4 c liquid cream
  • 1/5 c sugar
  • 3 egg yolks
  • generous cup dark chocolate cook
  • Nutella mousse
  • 4 tbs of agar (or 8 tbs gelatin)
  • 2/3 c of milk
  • 3/4c + 1 1/4 c whipping cream 35%240g
  • 4 egg yolks
  • generous 1/4 c sugar
  • 1/2 c nutella
3.9/5 (53 Votes)

By

A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.

853 shares

By

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan

  • 150 grams mini marshmallows
  • 50 grams soft butter
  • 250 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 60 ml hot water (from a recently boiled kettle)
  • 284 ml double cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

By

Put the marshmallows, butter, chocolate and water in a heavy-based saucepan

  • 150 grams mini marshmallows
  • 50 grams soft butter
  • 250 grams good dark chocolate (minimum 70% cocoa solids) chopped into small pieces
  • 60 ml hot water (from a recently boiled kettle)
  • 284 ml double cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chocolate Mousse Toblerone Mousse Sponge Cake