Our best dark chocolate mousse recipes - 4 recipes
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Dark chocolate mousse recipes
Toblerone Mousse Sponge Cake

By Eva , blog : Pour ceux qui aiment cuisiner
The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens
- Sponge Cake:
- 5 eggs
- 1/2 cup sugar
- 3/4 cup flour
- 2 1/4 tbsp melted butter
- 1 dash lemon juice
- Toblerone Praline Mousse:
- 3-4 oz Toblerone
- 5 oz pralinoise
- 1/3 cup dark chocolate
- 2 cups of cream
- Frosting:
- 3-4 ounces of dark chocolate
- 1/4 cup of whipping cream or milk
Believe it or not, you can make this chocolate mousse with water!

By Pascale Weeks
A STEP-by-STEP recipe for 2-ingredient vegan chocolate mousse!
Crunchy Nutella Mousse

By cuisinecrea
Preparation: Cut rice cakes into small cubes
- Cookie crisp
- 5 rice cakes with organic grain
- 3/4 c milk chocolate
- 1.5 tbs butter
- 1/3 cup Nutella
- Creamy dark chocolate
- 4 tbs gelatin or 2 tbs agar
- 1/3 c milk
- 3/4 c liquid cream
- 1/5 c sugar
- 3 egg yolks
- generous cup dark chocolate cook
- Nutella mousse
- 4 tbs of agar (or 8 tbs gelatin)
- 2/3 c of milk
- 3/4c + 1 1/4 c whipping cream 35%240g
- 4 egg yolks
- generous 1/4 c sugar
- 1/2 c nutella
30 make-ahead appetizers for stress-free holidays

By Marie-Rose
A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.
Instant Chocolate Mousse

By sarascharft
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan
- 150 grams mini marshmallows
- 50 grams soft butter
- 250 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
- 60 ml hot water (from a recently boiled kettle)
- 284 ml double cream
- 1 teaspoon vanilla extract
Chocolate Mousse

By alexscharft
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan
- 150 grams mini marshmallows
- 50 grams soft butter
- 250 grams good dark chocolate (minimum 70% cocoa solids) chopped into small pieces
- 60 ml hot water (from a recently boiled kettle)
- 284 ml double cream
- 1 teaspoon vanilla extract
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