Devil Food Cake Recipe - (4.3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Devil Food Cake

By

Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 1 pkg Devil Food Cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup sour cream
  • 1 pkg instant chocolate powder
  • 1 tsp cocoa powder
  • I cup caramel and chocolate chips

Details

Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Grease a round cake pan, sprinkle with 1 tsp cocoa powder.

Add all ingredients (except chips) and mix well.

Add chocolate/caramel chips storing to mix

Pour batter in cake pan and bake at 350F for about 50 minutes

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Devil Food Cake Carrot Cupcakes