My Chocolate Chip Oreo Cookie Bars
1 Picture
Ingredients
- 2 cups brown sugar
- 2/3 cup salted butter (softened)
- 3 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 12 OREO cookies (crushed)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
Details
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl with a mixer. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in OREO's and chocolate chips.
Step 2
Line a 13x9 with foil and press dough into pan with flour on your hands. Place in oven and bake for 25-35 minutes on until lightly browned. Oven temps will vary. Test with a tooth pick.
Step 3
If you would like you may take the bars out 15 minutes in and top with OREO's and white chocolate chips.
Allow bars to cool and enjoy with a cold glass of milk!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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