Great chocolate chip cookie bar ideas
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Great chocolate chip cookie bar ideas - 17 recipes

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You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

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  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
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  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
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5/5 (1 Votes)

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Pre-heat oven to 325 degrees

  • 2 cups brown sugar
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  • 1 tsp vanilla
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  • 1/2 tsp salt
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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

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  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
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Preheat the oven to 325 F

  • Crust:
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  • 5 tablespoons unsalted butter, melted
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  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2/3 cup chocolate chips
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  • 1 large egg, room temperature
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4.7/5 (9 Votes)

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Preheat oven to 350 F. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vin...

  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 3/4 tsp salt
  • 1 tsp cider vinegar
  • 1 large egg
  • 1 tsp baking soda
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4.1/5 (5 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
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  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

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  • 1 1/2 cups graham cracker crumbs
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Preheat oven to 350 F

  • 1 cup butter, softened
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  • 2 large eggs
  • 1 tbsp vanilla extract
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  • 1 teaspoon baking soda
  • 1 teaspoon salt
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2.5/5 (17 Votes)

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Preheat oven to 325 degrees F

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter, melted and cooled to room temperature
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  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
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  • 2 cups chocolate chips
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