E-FU MEIN
By ivlnoonan
Rate this recipe
3/5
(23 Votes)
Ingredients
- Chinese sausages (optional)
- 1 wheel E-fu noodles
- 1 can Straw mushrooms rinsed
- Green onions chopped
- 2 cloves. Garlic minced
- ½ teas. Cooking wine
- SAUCE
- 3 tbs. Oyster sauce
- 4 teas. Soy sauce
- ½ teas. Sugar
- ¼ teas. Sesame oil
- ½ C. water
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blanch noodles in boiling water
Step 2
Remove, drain and rinse in cold water
Step 3
In pan, sauté garlic and mushrooms
Step 4
Add wine and green onions
Step 5
Mix sauce and pour sauce into pan to simmer
Step 6
Add noodles and mix
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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