NO FUSS RISOTTO

By

View complete recipe

  • 3
  • Average
  • Average budget

Ingredients

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated

Preparation

Step 1

Over MED, melt margarine in a COVERED pot

Step 2

Add mushrooms, carrots and onions. Cook till tender

Step 3

Add rice and cook 3 minutes

Step 4

Add bouillon, water and wine

Step 5

Cover, simmer 18 minutes or until creamy

Step 6

Stir in parsley and cheese

View complete recipe

You'll also love

You'll also love