Simple Dumpling

use with sauces and meat or cut up and use in creamy soups

Ingredients

Cut up buns into small cubes.
Add milk until soaked but not overflowing with milk.
Add oil.
Add 1 egg.Salt & parsley.

Mix well and divide into two.
Roll mixture in a surround wrap ans tie knots at the ends.

Cook 25 min in boiling water.

Take the wrap of, cool down, cut up and serve.

Add extra ingredient like mushrooms, bacon bits, etc.