Cookies 'n' Creme Fudge

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  • Average budget

Ingredients

  • 3 (6 ounce) packages white chocolate baking squares
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cups coarsely crushed chocolate creme-filled sandwich cookies

Preparation

Step 1

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.

Step 2

Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.

Step 3

Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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