Simply Perfect Peanut Butter Fudge
By Marby
Easy stove top fudge that does not require using a candy thermometer. Perfect every time! I use at least one cup less sugar than the other similar recipes that I have seen for marshmallow fudge.
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Ingredients
- 2 cups white sugar
- 2/3 cup condensed milk (not sweetened condensed milk)
- 1 teaspoon butter
- 1 jar creamy peanut butter (16 to 18 oz size)
- 1 jar marshmallow cream (7 oz size)
- 1 teaspoon vanilla flavoring
Details
Servings 48
Level of difficulty Easy
Preparation time 10mins
Cooking time 7mins
Cost Average budget
Preparation
Step 1
In a medium saucepan with a heavy bottom, bring the sugar, milk, and butter to a boil over medium heat, constantly stirring.
Step 2
Start timer and boil exactly 5 minutes, stirring constantly Remove from heat.
Step 3
Immediately add the vanilla, peanut butter and marshmallow fluff. Mix well with a long wooden or plastic spoon until the mixture is smooth and creamy.
Step 4
Pour into a lightly buttered 13 x 9 inch dish and allow to cool completely. Cut into 48 pieces, more or less depending on your size preference.
Prefer chocolate fudge? Use a 12 oz bag of semi sweet chocolate chips in place of the peanut butter.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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