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Rosemary Chicken

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Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 to 3 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh rosemary or 2 tsp. dried rosemary - crushed
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Place chicken in a greased 9 by 13 inch baking dish.

Combine mustard and seasonings together. Spread mustard mixture over chicken.

Top with cheese. Bake for 45 minutes or until juices run clear.

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