Menu Enter a recipe name, ingredient, keyword...

Roasted Chicken and Potatoes with Rosemary

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tsp paprika
  • 1 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 1 tsp salt
  • 1 1/2 lbs chicken
  • 1 1/2 lbs potatoes,cubed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix oil and spice in large bowl.

Step 2

Add in chicken and potatoes and mix well.

Step 3

Place in foil lined pan.

Step 4

Bake at 425 for 30 min.

​

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Easy Baked Chicken Carmen 's Sweet Potato Casserole