Irish Cream

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  • Average
  • Average budget

Ingredients

  • 1 cups Jamison Irish whiskey
  • 1 cup half & half or heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee

Preparation

Step 1

Combine all ingredients in a blender and puree on high speed for 30 seconds.

Step 2

Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months.

Shake well before using.

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