Whiskey Sour
By srwarthe
Rate this recipe
4.1/5
(18 Votes)
1 Picture
Ingredients
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Details
Servings 24
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries.
Great for an open house!
You'll also love
- Strawberry - Vanilla I Scream Shake 4/5 (43 Votes)
- SAUSAGE ROLLS 4/5 (40 Votes)
- Bourbon Chocolate & Pomegranate... 4/5 (30 Votes)
- YUM!Food Porn Filo Pastry Parcels with Scallops 4/5 (36 Votes)
- Apple Jacked 4/5 (28 Votes)
- Shrimp flambéed with whiskey 4.3/5 (18 Votes)
- Bomb Pop 4/5 (46 Votes)
- Incision cake "Capital" 4/5 (22 Votes)
Chef Tips and Tricks
How to make a Bourbon Sour
Learn how to make a Bourbon Sour like a pro!
Review this recipe