- 3
- Average
- 5 mins
- 15 mins
- Average budget
2.9/5
(7 Votes)
Ingredients
- 1/2 tsp. minced ginger
- 1 tbsp. garlic
- 1/2 cup soya sauce
- 1/2 cup water
- 2/3 cup brown sugar
- 1 flank steak
- 1/4 cup cornstarch
- 3 green onions
Preparation
Step 1
Cut beef into bite sized pieces
Toss beef in cornstarch to coat
Heat oil in pan and cook beef until just done
Remove from pan and set aside
Heat oil in pan and add garlic and ginger
Cook until fragrant
Add remaining ingredients and mix and heat
Return beef to pan
Add green onions on top
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