0 Picture
Ingredients
- 1 & 1/2 lbs Meat - Lean Hambuger. or Turkey , Chicken...
- 1 & 1/2 cups Corn ... 1 cup Peas.... 2 med to lg Onions diced
- 2 -10 oz cans cream of mushroom soup 1- 10 oz can ceam of celery.. 1/2 cup water 2 TBS Garlic powder .. 2 TBS Onion Powder..
- 1 TBS Pepper. 1/2 tsp salt... (Opp)
- Can add any vegetables of choice if you dont want the above vegs......
- May use Rice, Noodles, Or Toast
- --Pour S.O.S over Choice of Rice, Noodles, Or Toast Or eat as is .
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Cook meat with onions..... in large skillet with cover till meat is done, Don't over cook.
Drain off grease
Step 2
Add to lg skillet - 2 cans cream of mushroom soup ,
1 can ceam of celery .. and water 2 TBS garlic powder,
2 TBS onion powder. salt & pepper.. Cover & Simmer for 8-10 min add vegtables let simmer cover till vegs are tender aprox 15 -20 min depends what choice of vegs you use.
Step 3
After vegs are to your liking turn off let sit, 10 min while you make up Rice, Noodles or Toast ...
Step 4
Scoop 1/2 cup- to 1 cup of S.O.S over your choice Rice, Noodles or Toast .. Enjoy
Butter Toast for extra taste.
You'll also love
-
Chicken- Baked Tikka
2.4/5
(9 Votes)
-
easy ice cream sandwiches
2.8/5
(17 Votes)
-
sweedish meatballs
2.8/5
(37 Votes)
-
2- step smothered chicken breast
2.8/5
(12 Votes)
-
Moms Snack Mix
2.8/5
(12 Votes)
-
Chocolate Peanut Butter Balls
2.8/5
(6 Votes)
-
beans and toast
2.8/5
(6 Votes)
-
SATE
2.8/5
(10 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe