Crispy Nuts
By Grandsunset
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Ingredients
- 4 c almonds or other raw nuts
- 1 T sea salt
- water to cover nuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix nuts, salt, and water.
Step 2
Keep in warm place 7 hours or overnight.
Step 3
Drain and spread nuts on baking pan or on dehydrator trays.
Step 4
Dry 150 degrees until completely dry and crisp.
Step 5
Store in airtight container.
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Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
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