Choco Coco Cream Pie

By krist

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Ingredients

1 Pie crust
1 pkg. cream cheese, softened and divided in two
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
2 cups milk, divided in two
1 cup coconut, divided in two
4 cups whipped topping, divided

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bake pie crust according to package directions. Cool.

Mix chocolate pudding mix with 1 cup milk until well combined. Add half of the package of cream cheese & mix well. Add 1/2 cup coconut. Fold in 1 cup whipped topping. Mix well. Pour into cooled pie shell.

Repeat process with vanilla pudding. Carefully spread vanilla mixture over chocolate mixture. Top with the remaining whipped topping.

Let set in the refrigerator for about 1 hour.

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