Base for Banana Pudding (or Cream Type Pies)
By RedPat
Ingredients
- 1 1/2 cup milk (scalded)
- 1/2 cup sugar
- 2 Tbls. corn starch
- 3 eggs, separated
- 1 tsp. vanilla flavoring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the sugar and corn starch, then beat in the egg yolks.
Step 2
Add the previous mixture to the hot milk, stirring constantly.
Step 3
Add vanilla.
Step 4
For Banana Pudding - alternate pudding with bananas, vanilla wafers, and top with vanilla wafers or beaten egg whites.
Step 5
For Coconut Cream Pie - add 1 cup coconut and pour into prepared pie shell. Top with coconut or beaten egg whites.
Step 6
For Pineapple Pudding - Add a can of crushed pineapple, 1/4 cup sugar and cook down until jelled or dried out.
Can also be used for chocolate pie.
You'll also love
-
Apple Pie
4.1/5
(9 Votes)
-
Pickeled Eggs
4.1/5
(11 Votes)
-
Mango & Kreme Sticky Rice
4.1/5
(18 Votes)
-
Bananarama Nutty Muffins
4.1/5
(10 Votes)
-
Creamed Ham and Eggs
4.1/5
(10 Votes)
-
Super Easy Banana Bread Recipe
4.1/5
(5 Votes)
-
Classic Broccoli Salad with Creamy...
4.1/5
(5 Votes)
-
Pana cotta with Mascarpone
3.9/5
(12 Votes)
Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
Review this recipe