Chicken Potato Casserole

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  • Average
  • Average budget

Ingredients

  • 2 cans cream of chicken soup with herbs
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 cups cubed cooked chicken
  • 1 1/4 cups shredded cheddar cheese
  • 3 1/2 cups southern style hash browns, thawed
  • 1 1/2 cups peppers and onions
  • 1 1/4 cups shredded cheese

Preparation

Step 1

Preheat oven to 350 degrees. In bowl, combine 1 can soup, sour cream, milk, chicken, and 1 1/4 cup cheese.

Step 2

Spread mixture in 2 quart baking dish.

Step 3

Place hash brown and peppers and onions over top of mixture and press down lightly.

Step 4

Then spread last can of soup over top and sprinkle reamaining cheese.

Step 5

Bake unovered for 50-60 minutes or until bubbly.

Step 6

Let stand 5-10 minutes before serving.

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