0/5
(0 Votes)
Ingredients
- 4 1/2 cups sugar
- 1 cup butter
- 2 pint jars marshmallow fluff
- 2 large packages semi-sweet coco chips
- 1 large can evaporated milk
- 1 large tablespoon vanilla
- 1 cup nuts of your choice
Preparation
Step 1
Pour milk over sugar, stir until mixture comes to a rolling boil. Let boil for seven minutes.
Step 2
Now add butter, cut up into cubes. Turn off heat.
Step 3
Stir in vanilla, chips, marshmallows, and nuts. Pour into a pan sprayed with pam.
Step 4
When the mixture is almost set up cut into 1/2" squares.
Extra good chocolate taste use 3 packages of chips
You'll also love
-
Caramel Brownies 4.3/5 (14 Votes) -
Crispy Nuts 0/5 (0 Votes)
You'll also love
-
Rocky Road Bars 0/5 (0 Votes) -
homemade cheesecake with peaches 0/5 (0 Votes)