Mini Donuts

By sarascharft

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Ingredients

For the donuts:
5 Tbsp. unsalted butter - softened
½ cup sugar
1 egg
½ cup milk
1 tsp vanilla
2 tsp baking powder
pinch salt
1½ cups all-purpose flour
For the topping:
¼ cup butter - melted
¼ cup sugar
½ tsp cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 325°F

Lightly oil mini donut pan and set aside (alternatively you can use mini muffin pans)

In a medium bowl, cream together the butter and sugar

Add the egg, milk, and vanilla and mix until combined (mixture will look curdled)

Mix in the baking powder, then the salt

Mix in the flour just until combined

If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling ½ of the way fill.

If using the mini muffin pan, fill each well ½ full

Bake at 325°F for 8-10 minutes

Allow to cool slightly before dipping in topping

Melt the butter for the topping and combine the cinnamon and sugar

Dip each donut lightly in butter then roll in cinnamon and sugar