Mini Pesto Burger Sliders

By happyfoodstube

Sweet Chili Pesto Burger Sliders. Pesto burger patties, sweet chili sauce, salad leaves, pesto & tomato are sandwiched between mini burger buns! Easy party food!

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Rate this recipe 4.8/5 (35 Votes)

1 Picture

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Ingredients

For the burgers:
1 lb Minced Beef (440g)
¼ teaspoon Pink Himalayan Salt
¼ teaspoon Black Pepper
3 tablespoons Green Pesto
1 Egg (Egg)
The toppings:
2 Tomatoes
2 tablespoons Pesto
Sweet Chili Sauce to your Taste
Mixed Salad Leaves or Lamb Lettuce
9 Mini Burger Buns

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties.

Step 2

Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 374 °F/190 °C for 20 minutes or until cooked through.

Step 3

Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun.