Chicken Cashew Casarole

By

Great Aunt Sharon's recipe

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Ingredients

  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper

Preparation

Step 1

Stew chicken until tender and cool. Remove bones, leaving in fairly large pieces. (about 4 cups of chicken)

Step 2

Cook onions and celery in butter. Add soup and broth. Add seasonings and chicken; simmer together for five minutes on low heat.

Step 3

Pour into a large casserole dish. Sprinkle with noodles and nuts. Bake at 350 degree until brown and bubbly 30 to 45 minutes.

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