Sausage Brunch Casserole/Breakfast Casserole

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  • Easy
  • 15 mins
  • Average budget

Ingredients

  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • Salt & pepper to taste

Preparation

Step 1

Place sausage in a large skillet. Cook over medium heat until evenly brown. Drain, crumble and set aside.

Step 2

Preheat oven to 435 de
grees

Step 3

Lightly grease a 9 x 13 baking dish. Lay crescent rolls flat in bottom of pan. Combine cooked sausage, cheese, eggs, milk, salt & pepper and then pour over crescent rolls

Step 4

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked

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