Ingredients
- 1 pound ground pork breakfast sausage (or cubed ham or bacon)
- 2-4 cups shredded Cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tater tots
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
Step 3
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
Step 4
Top with frozen tater tots.
Step 5
Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
You can use any breakfast meat of your choosing.
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