Broccoli and Cheese Casserole
By Becky
This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham.
Ingredients
- 1 Large Bag frozen Chopped Broccoli
- Velveeta cubed
- 3/4 stick butter cubed
- 1/2 stick butter
- 1 pkg butter crackers (we use Ritz crackers)
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350.
Cook broccoli according to package directions. Drain.
While broccoli is boiling, cube your Velveeta cheese and the 3/4 stick of butter.
Step 2
In a 9x9 baking dish, add half of the broccoli, and half of the cheese and butter cubes. Top with the remaining broccoli and dot with the cheese and butter cubes.
Step 3
Melt 1/2 stick butter. Crumble package of crackers into small pieces. Add to butter and mix well. Top the broccoli and cheese with this mixture. Bake for 20-25 minutes uncovered. The cheese will be melted and bubbly. Let rest 5 minutes before serving.
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Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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