Joey's Popeye Bokbok

A buttery creamy spinach chicken

Ingredients

Defrost chicken

Put one tablespoon of butter and one spoonfull of creamy spinach dip underneath skin of chicken, and poke holes in meat

Sprinkle garlic powder over the skin, then spread remaining butter over the outside of the chicken. Preheat oven to 350

Place chicken on middle rack for thirty five minutes.

Open oven and put second spoonful of creamy spinach dip on top of chicken in a dollop, finish cooking

After removing chicken from the oven, spread dollop of creamy spinach dip around the skin of the chicken. Let cool 5 minutes. Enjoy

Cooking times may vary depending on your oven. Begin checking on your chicken at 30 minutes. Look for the skin to tan and appear crispy.