Summer Tomato, Onion & Cucumber Salad
By alexscharft
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Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 medium cucumbers
- 4 medium tomatoes cut into 1/2-inch wedges
- 1 purple onion halved and very thinly sliced
- 2 tablespoons coarsely chopped fresh herbs - such as flat-leaf parsley - chives and/or tarragon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
Remove alternating stripes of peel from the cucumbers.
Slice the cucumbers into thin rounds.
Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine.
Let stand at room temperature for at least 30 minutes and up to 1 hour.
Just before serving, add herbs and toss again.
Prepare through Step 2 up to 1 hour ahead.
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