Japanese Cucumber Salad

By

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • 2 field cucumbers or one large english cucumber
  • 1/4 cup rice vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbsp sesame seeds toasted

Preparation

Step 1

peel cucumber (leaving stripes of peel if you want) and slice it half lengthwise, scooping out the seeds

Step 2

cut very thin and squeeze extra liquid out in a clean dish towel

Step 3

combine vinegar, sugar and salt. Add cucumber

Step 4

toast sesame seeds in a dry skillet on low heat (should take about 2 minutes - stir often!)

Step 5

sprinkle seeds over cucumber salad and enjoy!

View complete recipe

You'll also love

You'll also love