Onigiri with Tuna and Black Sesame
By Létitia Piment Oiseau du blog Piment Oiseau
Ingredients
- 2 cups raw rice round
- water
- 6 oz of canned tuna
- 2 tablespoons mayonnaise
- 1 tablespoon of black sesame seeds
- 1 sheet nori seaweed
- 1 pinch of salt
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook rice with water in a saucepan or in a rice-cooker according to directions on package. When cooked, transfer into a bowl and let cool for 10 minutes at room temperature.
Step 2
Drain tuna and flake it on top of rice. Add mayonnaise, salt and sesame. Mix everything carefully.
Step 3
Moisten your hands with a little water and shape the rice mixture into triangular bites.
Step 4
Cut rectangles of approximately 3x6 cm in the nori, with a pair of scissors. Adhere them to the base of each onigiri.
Step 5
They are ready to be enjoyed or stored in a bento.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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