Beef enchiladas

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  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • 2 cans of chopped olives
  • 2 cans of chopped green chilies
  • 2 large cans of red enchilada sauce
  • 3 lbs of ground beef
  • 1 lg bag of shredded cheese
  • 1 package of flour tortillas

Preparation

Step 1

brown ground beef then drain
add 1 can of olives and 1 can of chilies
add 1 can of sauce
mix well

Step 2

pour half of the other can of sauce in the bottom of baking dish
place 1 tortilla at a time filling it with meat and cheese then roll them. continue as such with each.

Step 3

once all enchiladas are filled. take the remaining sauce and pour over them making sure all of the tortillas are covered especially the edges. cover them with the rest of the meat, olives and chilies finally topping with the rest of the cheese.

Step 4

place in the oven at 375 degrees Fahrenheit for 30 mins.

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