Swiss Chicken Casserole Recipe - (4.2/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Swiss Chicken Casserole

By

Rate this recipe 4.2/5 (6 Votes)
12345

Ingredients

  • Chicken breasts
  • Swiss cheese
  • Cr of mushroom
  • melted butter
  • stuffing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place chicken in greased dish. Pour soup over and top with cheese. Toss stuffing in butter and place on top. Bake at 325 for 1 hour.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Swiss Chicken Casserole Dougie's Favorite Dinner