Chicken and Dumplings from Biscuits

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  • Average
  • 45 mins
  • 360 mins
  • Average budget

Ingredients

  • 6 pieces of chicken
  • 1 can of biscuits
  • flour
  • 4 carrots
  • 4 stocks of celery
  • 1 can of chicken broth
  • 2 tbs of salt
  • 2 tbs of pepper

Preparation

Step 1

boil chicken while that boils pour out some flour on the cutting board and roll out the biscuits and cut them into fours then rolling them into balls. chop up the carrots and celery.

Step 2

add the dumplings into the pot of water and chicken along with the carrots celery chicken broth salt pepper add some flour to thicken it up

Step 3

let it cook all day stirring occasionally to prevent sticking.

Step 4

add more seasonings to taste add more flour for thickeness

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