Easy Carrot cake
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2.9/5
(8 Votes)
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Ingredients
- 1 1/2 c. cooking oil
- 2 c. sugar
- 4 beaten eggs
- 3 c. ground carrots
- 2 c. flour
- 2 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. soda
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat together the first 3 ingredients. Add dry ingredients. Add carrots. Bake in a 9x13" pan at 350 degrees for 50 minutes. Frost with cream cheese frosting or vanilla frosting.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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