Mom's Crab Ragoons

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 package of imitation crab meat-diced
  • 1 bunch of green onions -rinsed
  • 2 8oz packages of cream chees
  • 1 can of water chestnuts-finely chopped
  • 1 package of wonton wrappers
  • Small bowl of water
  • Peanut oil
  • Plate

Preparation

Step 1

Dice the crab meat

Step 2

Rinse the green onions and remove the roots

Step 3

Chop fine the white and two inches of the green part of the onions, chop the water chestnuts

Step 4

Mix the ingredients together

Step 5

Using 1 wonton wrapper place about a teaspoon of mixture near the top

Step 6

Wet the top corners of the wonton wrapper and fold over the mixture

Step 7

Wet sides of wanton and fold over top piece

Step 8

Wet bottom of wonton wrapper and roll wrapper gently towards the bottom corner

Step 9

Place wonton in hot peanut oil

Step 10

Fry till golden brown, remove from oil and drain

View complete recipe

Use potato masher to mix ingredients

You'll also love