Oriental Soup

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A great soup for when the cooler temps hit.

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  • 8
  • Average
  • 30 mins
  • 90 mins
  • Average budget

Ingredients

  • 1 Clove of garlic minced
  • 1 1/2 LB of Ground beef
  • 1 Large head of broccoli
  • 4 Packages of oriental ramen noodles
  • 4 TBLS Fish sauce
  • Salt and pepper

Preparation

Step 1

Fry ground beef until brown. Leave big chunks in beef as it tastes better.

Step 2

Drain fat and add minced garlic to ground beef.

Step 3

Add 12 cups of water (3 cups for each package of noodles used) and 4 envelopes of seasoning from noodle packages.Do not add noodles yet.Bring to a boil.

Step 4

While water is heating up cut broccoli into bite sized pieces.You can even use the stalks of the broccoli.

Step 5

When water is boiling add broccoli pieces and 4 tablespoons of fish sauce. Add salt and pepper to taste. Cook until broccoli is tender.

Step 6

Add 4 packages of ramen noodles. It is much better to crush them up first. Boil until noodles are tender.

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Makes one large stockpot. Recipe can be modified very easily if you want it bigger or smaller.

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