Jeana's Beef 'n Broccoli
By cheffor4
0 Picture
Ingredients
- 1/2 pound of beef
- 2 cloves garlic
- 2 T soy sauce
- 2 T fish sauce
- 2 t sugar
- 1 1/2 cup beef broth
- 2 to 3 heads of broccoli
- cornstarch in a little cold water to thicken
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
slice the beef thin and brown with garlic
Step 2
add soy and fish sauce, sugar and beef broth
Step 3
put broccoli on top and cover to steam the broccoli (about 3 minutes)
Step 4
mix a couple of spoonfuls of cornstarch in enough cold water to make it liquid and add it to sauce while stirring
Step 5
Serve over rice and enjoy!
good with a julienned onion as well - or even mushrooms too
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Chef Tips and Tricks
You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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