Pesto

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  • Average
  • 5 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 C. fresh basil leaves, washed, firmly packed
  • 2-4 clove garlic, peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese

Preparation

Step 1

Put basil and garlic in blender or food processor. Pour in oil and process until smooth.

Step 2

add pine nuts and process for a few seconds.

Step 3

Stir in pramesan cheese.

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Pesto can be frozen.

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