Aunt Lou's Spaghetti Sauce
By BeccaBeck
Homemade spaghetti sauce. Takes a long time to cook, but you can mostly leave it. We used to have it with baby shells instead of normal spaghetti. Fed a family of 5, with leftovers when my mom made it.
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Ingredients
- 2 lbs Ground beef
- 1 lb Italian sausage
- 1 can (48 oz) Tomato juice
- 1 can (26 oz) Chopped tomatoes
- 1 can (7 oz) Tomato paste
- 48 oz Water
- 2 Onions chopped
- 2 cloves Garlic chopped
- 3 Bay leaves
- 1 tbsp Basil
- 2 tbsps Oregano
- 2 tbsps Sugar
- 2 tsps Salt
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 390mins
Cost Average budget
Preparation
Step 1
Brown ground beef. (10 mins microwave)
Step 2
Save some juice to cook onions and garlic. (5 mins microwave)
Step 3
Put everything into large pot. Cook on medium-low heat for 6-7 hours.
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Chef Tips and Tricks
You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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