Spring Salad

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  • 16
  • Average
  • 30 mins
  • 20 mins
  • Average budget

Ingredients

  • 2 7oz pkgs. ring noodles
  • 1 c. celery, cut up
  • 2 c. cucumbers, cut up
  • 1 c. onion, cut up
  • 2 c. shredded carrots
  • Dressing:
  • 1 1/2 c. miracle whip
  • 1 1/4 tsp. pepper
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 2 Tb. vinegar
  • 1 tsp. salt

Preparation

Step 1

Cook noodles, drain and rinse with cold water. Place in large bowl.

Step 2

Add all cut up ingredients.

Step 3

Mix dressing and add into the bowl and stir until evenly coated. Refrigerate 4 hours and serve.

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