Macaroni and Tuna Salad
By Becky
Rate this recipe
4/5
(3 Votes)
Ingredients
- 2 C Macaroni Cooked and Drained
- 2 Cans Tuna drained
- Peas (fresh or frozen thawed)
- Mayonnaise to taste
- Salt & Pepper
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook and drain pasta. Let it cool before proceeding to the next step.
Step 2
Mix in all ingredients until well blended. Chill
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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